Total time 10 min
- Garlic clove
- Pine nut
- Fresh basil
- Olive oil
Wash the zucchini in plenty of water.
Make the spaghetti with a Spirelli cutter, julienne peeler or grater.
To cook the spaghetti: either one minute in boiling water or sautéed in a pan with a little coconut fat. Set aside.
For the sauce, blend the basil, garlic and pine nuts into a smooth paste. Then add raw olive oil and beat to a creamy consistency.
Pour the pasta into a bowl, add the sauce and mix well.