- olive oil
- garlic clove
- pinon nut
- Fresh basil
- Wash the zucchini in plenty of water.
- Make the spaghetti with a Spirelli cutter, julienne peeler or grater.
- To cook the spaghetti: either one minute in boiling water or sautéed in a pan with a little coconut fat. Set aside.
- For the sauce, blend the basil, garlic and pine nuts into a smooth paste. Then add raw olive oil and beat to a creamy consistency.
- Pour the pasta into a bowl, add the sauce and mix well.