Total time 10 min
- Garlic clove
- Olive oil
Wash the zucchini in plenty of water.
Make them into spaghetti with a Spirelli cutter, julienne peeler or grater.
To cook the spaghetti: either one minute in boiling water or sautéed in a pan with a little coconut fat.
For the sauce: brown the sliced garlic and chilli in coconut oil.
Mix the spaghetti in the pan with the garlic and chilli (remove the chilli before serving.)