by Mammoth Hunters  /  March 13th, 2017March 13th, 2017

15` MIN4

ingredients

• Zucchini
• olive oil
• thyme
• salt
• Rosemary
• medium leek
• carrot

cooking instructions

1. Wash the ingredients in plenty of water, if necessary add a little vinegar or lemon juice and leave to soak to make sure they are thoroughly cleaned.
2. Peel the carrot and leek.
3. Slice all the vegetables.
4. Put 3­-4 oz of water in a steamer (you can also use a strainer or colander). When the water comes to a boil put the carrot and leek in first (10 – 15 mins) and when this is almost done, add the zucchini for 3-­5 mins. Add the rosemary and thyme while cooking.
5. To serve, season to taste and drizzle with olive oil.