Zucchini spaghetti with avocado and nuts sauce

Zucchini Spaghetti with Avocado and Nuts Sauce20` MIN


  • spinach
  • Zucchini
  • avocado
  • lemon juice
  • pine nut
  • walnut
  • Fresh basil

cooking instructions

  1. Wash the zucchini in plenty of water.
  2. Form them into spaghetti with a Spirelli cutter, julienne peeler or grater.
  3. To cook the spaghetti: either one minute in boiling water or sautéed in a pan with a little coconut fat. Set aside.
  4. For the sauce, beat the avocado, spinach, pine nuts, basil and lemon juice with a little water in a blender or food processor.
  5. Pour the pasta into a bowl, add the sauce, mix well together and top with crumbled walnuts.