Total time 20 min
- Pine nut
- Fresh basil
- Lemon juice
Wash the zucchini in plenty of water.
Form them into spaghetti with a Spirelli cutter, julienne peeler or grater.
To cook the spaghetti: either one minute in boiling water or sautéed in a pan with a little coconut fat. Set aside.
For the sauce, beat the avocado, spinach, pine nuts, basil and lemon juice with a little water in a blender or food processor.
Pour the pasta into a bowl, add the sauce, mix well together and top with crumbled walnuts.