Zucchini Omelette

Zucchini Omelette
Total time 10 min


  • Salt
  • Egg
  • Zucchini
  • Olive oil


  1. Peel and chop the zucchini into small slices.
  2. Sauté in a pan with a little extra virgin olive oil until soft.
  3. While the zucchini is cooking, beat the eggs and add seasoning.
  4. Mix the beaten eggs with the zucchini and pour it into the pan again until the egg is set on both sides.