Yucca toast

Yucca Toast40` MIN


  • olive oil
  • pepper
  • salt
  • Yucca

cooking instructions

  1. Wash yucca with plenty of water.
  2. Slice the yuca (removing the strand) and cook in boiling water for about 15 minutes.
  3. Preheat the oven to 180ºC / 356ºF.
  4. Season the yucca slices with olive oil, salt and pepper and bake about 10 minutes.