Yucca Toast

Yucca Toast
Total time 40 min


  • Yucca
  • Olive oil
  • Salt
  • Pepper


  1. Wash yucca with plenty of water.
  2. Slice the yuca (removing the strand) and cook in boiling water for about 15 minutes.
  3. Preheat the oven to 180ºC / 356ºF.
  4. Season the yucca slices with olive oil, salt and pepper and bake about 10 minutes.