Winter lentil soup

Winter lentil soup
Total time 35 min


  • Kale
  • Lentils
  • Thyme
  • Salt
  • Olive oil
  • Leek
  • Tomato
  • Pepper
  • Sweet potato


  1. Wash and cut the leeks (white and light green parts).
  2. Wash and dice the tomatoes.
  3. Peel and dice the sweet potatoes.
  4. Heat the oil in a large saucepan or Dutch oven over medium heat. Add the leeks and cook, stirring occasionally, until they begin to soften, 3 to 4 minutes.
  5. Add the tomatoes and cook, breaking them up with a spoon, for 5 minutes.
  6. Add 6 cups water and bring to a boil. Stir in the sweet potatoes, kale, lentils, thyme, salt, and pepper. Simmer until the lentils are tender, 25 to 30 minutes.
  7. Spoon into bowls and serve.