Waldorf salad

Waldorf salad10` MIN57


  • celery
  • lettuce
  • apple
  • mayonnaise
  • raisins
  • walnut

cooking instructions

  1. Wash all the ingredients in plenty of water and let dry (if necessary spin-dry the lettuce).
  2. Peel and cut the apples into cubes, the celery in small pieces, and chop the lettuce.
  3. In a bowl mix the apple, celery, walnuts, raisins and mayonnaise (If we make it homemade, this should be the first step so that it can stay in the refrigerator for a few minutes).
  4. Lastly, to serve, place a bed of lettuce and top with the mixture.