WAKAME SEAWEED SALAD

WAKAME SEAWEED SALAD
Total time 10 min

Ingredients

  • Pumpkin seeds
  • Vinegar
  • Olive oil
  • Cucumber
  • Lemon juice
  • Wakame seaweed
  • Chilli

Instructions

  1. Cover the dried wakami seaweed with warm water. Allow it to soak for 10­-20 minutes, until it is rehydrated. Drain and rinse.
  2. Peel and chop the cucumber into thin sticks.
  3. Mix the seaweed and cucumber together.
  4. For the dressing: chop the chilli and mix it with lemon juice, vinegar, olive oil and pumpkin seeds.