Vichysoisse with cured meat shavings

VICHYSOISSE WITH CURED MEAT SHAVINGS40` MIN21

ingredients

  • corned beef
  • nutmeg
  • pepper
  • ghee
  • salt
  • Chicken broth
  • Potato
  • medium leek

cooking instructions

  1. Thoroughly clean and peel the leeks and potatoes under plenty of water so that the dish won’t be spoiled by grit.
  2. Slice the leeks.
  3. Sauté the leeks in butter or ghee until they are soft.
  4. Add the potatoes, broth, salt, pepper and nutmeg.
  5. Leave it to simmer for 30 minutes.
  6. Blend the whole mixture and allow to cool.
  7. Garnish with shavings of cured meat to serve.