- lettuce romaine
- olive oil
- cooked carrot
- Red onion
- Green pepper
- Scramble the eggs in a pan, cook for 2-3 minutes.
- Chop the onion, carrot, pepper, and cucumber into small strips.
- Choose and wash the largest lettuce leaves carefully so that they don’t break. Place them into a bowl and use them to do the wrap for the burrito.
- fill the lettuce with the scrambled eggs and vegetables.