Total time 5 min
- Red onion
- Green pepper
- Cooked carrot
- Lettuce romaine
- Olive oil
Scramble the eggs in a pan, cook for 2-3 minutes.
Chop the onion, carrot, pepper, and cucumber into small strips.
Choose and wash the largest lettuce leaves carefully so that they don’t break. Place them into a bowl and use them to do the wrap for the burrito.
fill the lettuce with the scrambled eggs and vegetables.