Vegetarian egg burrito

Vegetarian egg burrito
Total time 5 min


  • Egg
  • Red onion
  • Cucumber
  • Green pepper
  • Cooked carrot
  • Lettuce romaine
  • Olive oil
  • Salt


  1. Scramble the eggs in a pan, cook for 2-3 minutes.
  2. Chop the onion, carrot, pepper, and cucumber into small strips.
  3. Choose and wash the largest lettuce leaves carefully so that they don’t break. Place them into a bowl and use them to do the wrap for the burrito.
  4. fill the lettuce with the scrambled eggs and vegetables.