Vegetarian egg burrito

Vegetarian egg burrito5` MIN


  • egg
  • cucumber
  • lettuce romaine
  • olive oil
  • cooked carrot
  • salt
  • Red onion
  • Green pepper

cooking instructions

  1. Scramble the eggs in a pan, cook for 2-3 minutes.
  2. Chop the onion, carrot, pepper, and cucumber into small strips.
  3. Choose and wash the largest lettuce leaves carefully so that they don’t break. Place them into a bowl and use them to do the wrap for the burrito.
  4. fill the lettuce with the scrambled eggs and vegetables.