Total time 20 min
- Olive oil
- Garlic clove
- Fresh spinach
- Rice noodles
Wash and chop the ingredients into similar size pieces.
Heat a dash of olive oil in a large saucepan and add the garlic and some slices of fresh ginger (optional).
After about 30 seconds, add the potato and broccoli. When they are golden brown, add the mushrooms and chopped tomato.
Sprinkle with salt and pepper and stir for a few minutes.
Add a glass and a half of water. Bring to a boil, add the spinach leaves and rice noodles.
Simmer over a medium heat until the noodles are cooked.