Total time 30 min
- Garlic clove
- Rice noodles
- Chick peas
Fill a medium pot of water with a little salt and bring to a boil. Once the water is boiling, add and cook the chickpeas (these must have been previously soaked from 8 to 12h).
Wash and chop the ingredients into similar size pieces.
Heat a dash of olive oil in a large saucepan and add the garlic and some slices of fresh ginger (optional).
After about 30 seconds, add the broccoli. When it is golden brown, add the mushrooms and chopped tomato.
Sprinkle with salt and pepper and stir for a few minutes.
Add a glass and a half of water. Bring to a boil, add the spinach leaves and rice noodles.
Simmer over a medium heat until the noodles are cooked. Add cooked chickpeas and stir.