Vegetable skewers

Vegetable skewers15` MIN47


  • Zucchini
  • olive oil
  • Red pepper
  • Red onion
  • Green pepper
  • mushrooms

cooking instructions

  1. Remove the rosemary leaves from the sprigs. Mix the leaves with the olive oil, balsamic vinegar, and chili powder.
  2. Wash the zucchini and peppers, then cut them into pieces. Do the same with the onion.
  3. Also, wash the mushrooms. Keep an eye out for dirt and cut them in half.
  4. Toss the vegetables in the sauce made in step 1.
  5. Assemble the skewers, alternating pieces of different vegetables. When done, put them on the grill for 5 minutes applying your leftover sauce once as a marinade.