Total time 15 min
- Red onion
- Green pepper
- Red pepper
- Olive oil
Remove the rosemary leaves from the sprigs. Mix the leaves with the olive oil, balsamic vinegar, and chili powder.
Wash the zucchini and peppers, then cut them into pieces. Do the same with the onion.
Also, wash the mushrooms. Keep an eye out for dirt and cut them in half.
Toss the vegetables in the sauce made in step
Assemble the skewers, alternating pieces of different vegetables. When done, put them on the grill for 5 minutes applying your leftover sauce once as a marinade.