Vegetable meatballs

Vegetable Meatballs25` MIN


  • chick peas
  • cooked carrot
  • lemon juice
  • cumin
  • pepper
  • Sunflower seeds
  • sesame seeds

cooking instructions

  1. In a bowl, mix all the ingredients until you form a dough.
  2. Make ten balls of equal size.
  3. Place the meatballs in a pan greased with oil and bake for 15-20 minutes at 180ºC.
  4. Make sure to rotate them so they are evenly cooked.