- chick peas
- cooked carrot
- lemon juice
- Sunflower seeds
- sesame seeds
- In a bowl, mix all the ingredients until you form a dough.
- Make ten balls of equal size.
- Place the meatballs in a pan greased with oil and bake for 15-20 minutes at 180ºC.
- Make sure to rotate them so they are evenly cooked.