Total time 60 min
- Garlic clove
- Cooked carrot
- Bay leaf
- Olive oil
Wash and cut the vegetables into small pieces.
Sauté the onion in a pot with a little olive oil over low heat, without it taking color.
Add the rest of the vegetables and sauté to enhance the flavor. Cover with water and cook over high heat until boiling.
Reduce the heat, add the aromatic herbs and let boil uncovered for one hour.
Let the broth that is ready to cooldown and strain.