Total time 20 min
- Coconut oil
- Medium tomato
- Bay leaf
Sear the slices of tuna in a pan on both sides and put it to one side.
Blend the tomatoes and put them to fry in a frying pan with coconut oil. Leave them to cook for about 5 minutes with a bay leaf, black pepper and salt.
Put the tomato sauce and tuna slices in a saucepan and simmer on a low heat for about 10 minutes.