Tuna tataki marinated in herbs and citrus fruit

Tuna Tataki Marinated in Herbs and Citrus Fruit10` MIN3


  • olive oil
  • lemon juice
  • oregano
  • thyme
  • garlic clove
  • Tuna
  • Coarse salt

cooking instructions

  1. Peel and chop the garlic and mix it in a bowl with oil, juice of a lemon, oregano and thyme.
  2. Place the tuna fillets on a dish and cover with the marinade. Cover with plastic food wrap and leave in the fridge for an hour. (It will come out pinker because the lemon cooks the tuna a little.)
  3. Preheat the griddle to a high setting and add some drops of extra virgin olive oil so the tuna won’t stick.
  4. Cook for two minutes on each side.
  5. Serve whole or in slices 2 cm. wide and sprinkle with coarse sea salt.