TUNA IN CITRUS FRUIT SAUCE

TUNA IN CITRUS FRUIT SAUCE
Total time 10 min

Ingredients

  • Butter
  • Pepper
  • Salt
  • Tuna
  • Lemon
  • Dijon mustard
  • Garlic powder

Instructions

  1. Melt a pat of butter in a frying pan and add the juice of half a lemon, crushed garlic, a tablespoonful of mustard, pepper, salt and a little water.
  2. Leave it to simmer so that the sauce thickens.
  3. Meanwhile heat a griddle with a few drops of olive oil and brown the tuna fillet, not too much or it will stick to the plate.
  4. Put the tuna fillet on a dish, add coarse sea salt and cover with the lemon juice sauce.