Tuna and shrimp brochette

Tuna and shrimp brochette 15` MIN9

ingredients

  • prawn
  • Tuna

cooking instructions

  1. Cut the tuna steak into chunks.
  2. Peel the shrimp and remove the heads
  3. Alternate shrimp and tuna when making the skewers
  4. Brush the skewers with olive oil and sprinkle as much coarse salt as desired.
  5. Griddle. Turn several times to cook all sides.