Tuna and shrimp brochette

Tuna and shrimp brochette
Total time 15 min


  • Tuna
  • Prawn


  1. Cut the tuna steak into chunks.
  2. Peel the shrimp and remove the heads
  3. Alternate shrimp and tuna when making the skewers
  4. Brush the skewers with olive oil and sprinkle as much coarse salt as desired.
  5. Griddle. Turn several times to cook all sides.