Tomatoes with fresh goat cheese and anchovies

TOMATOES WITH FRESH GOAT CHEESE AND ANCHOVIES10` MIN1

ingredients

  • olive oil
  • anchovy
  • goat cheese
  • Medium tomato

cooking instructions

  1. Wash the tomatoes in plenty of water, if necessary add a little vinegar or lemon juice and leave to soak to make sure they are thoroughly cleaned.
  2. Slice the tomatoes, top with slices of cheese and finish with a layer of anchovies.
  3. Season to taste with olive oil, salt, pepper and oregano.