Total time 20 min
- Pine nut
- Coconut oil
- Tomato sauce
- Coconut milk
- Black pepper
- Garlic powder
- Onion powder
- Cherry tomato
In a saucepan combine the coconut milk, tomato sauce, oil, cornstarch, salt, pepper, garlic powder, onion powder, and red pepper flakes; heat until thickened, whisking the whole time; set aside.
Using a spiralizer make the Squash into noodles.
Add the squash noodles and baby kale into the sauce.
Lightly boil noodles and kale in sauce until cooked through (1-3 minutes).
After noodles have been added, make sure to taste and re-adjust seasonings.
Top Pasta with pine nuts and cherry tomatoes.