Tomato cream sauce with zucchini noodles

Tomato Cream Sauce with Zucchini Noodles20` MIN


  • kale
  • tomato sauce
  • Zucchini
  • cornstarch
  • black pepper
  • cayenne
  • coconut milk
  • coconut oil
  • salt
  • pine nut
  • Cherry tomato
  • Garlic powder
  • Onion powder

cooking instructions

  1. In a saucepan combine the coconut milk, tomato sauce, oil, cornstarch, salt, pepper, garlic powder, onion powder, and red pepper flakes; heat until thickened, whisking the whole time; set aside.
  2. Using a spiralizer make the Squash into noodles.
  3. Add the squash noodles and baby kale into the sauce.
  4. Lightly boil noodles and kale in sauce until cooked through (1-3 minutes).
  5. After noodles have been added, make sure to taste and re-adjust seasonings.
  6. Top Pasta with pine nuts and cherry tomatoes.