Tomato Cream Sauce with Zucchini Noodles

Tomato Cream Sauce with Zucchini Noodles
Total time 20 min


  • Pine nut
  • Kale
  • Zucchini
  • Cornstarch
  • Coconut oil
  • Tomato sauce
  • Coconut milk
  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Cayenne
  • Cherry tomato


  1. In a saucepan combine the coconut milk, tomato sauce, oil, cornstarch, salt, pepper, garlic powder, onion powder, and red pepper flakes; heat until thickened, whisking the whole time; set aside.
  2. Using a spiralizer make the Squash into noodles.
  3. Add the squash noodles and baby kale into the sauce.
  4. Lightly boil noodles and kale in sauce until cooked through (1-3 minutes).
  5. After noodles have been added, make sure to taste and re-adjust seasonings.
  6. Top Pasta with pine nuts and cherry tomatoes.