Tomato and Eggs stir Fry

Tomato and Eggs stir Fry
Total time 5 min


  • Chive
  • Medium tomato
  • Egg
  • Avocado oil
  • Salt


  1. Heat 1 tablespoon avocado oil in a wok or skillet over medium heat. Cook and stir eggs in the hot oil until mostly cooked through, about 1 minute. Transfer eggs to a plate.
  2. Pour remaining 1 tablespoon avocado oil into wok; cook and stir tomatoes until liquid has mostly evaporated, about 2 minutes. Return eggs to wok and add green onions; cook and stir until eggs are fully cooked, about 30 more seconds.