Sweet Potato Paleo Muffins

Sweet Potato Paleo Muffins
Total time 45 min


  • Egg
  • Almond flour
  • Raisin
  • Grated coconut
  • Apple
  • Cooked carrot
  • Sweet potato
  • Fig
  • Walnut
  • Honey
  • Cinnamon
  • Nutmeg
  • Yeast


  1. Preheat oven to 350 F (175º C).
  2. Mix everything together in one large bowl.
  3. Grease muffin tin with coconut oil or use paper liners. Divide batter into 9 muffin tins.
  4. Bake for about 30-35 minutes, until muffin is cooked through and the top is golden.
  5. Remove from oven and let stand for 10 minutes.
  6. Remove muffins and let cool on a baking rack. Store in an airtight container, I would probably keep these in the fridge since there is no fat to preserve them.