Total time 45 min
- Almond flour
- Grated coconut
- Cooked carrot
- Sweet potato
Preheat oven to 350 F (175º C).
Mix everything together in one large bowl.
Grease muffin tin with coconut oil or use paper liners. Divide batter into 9 muffin tins.
Bake for about 30-35 minutes, until muffin is cooked through and the top is golden.
Remove from oven and let stand for 10 minutes.
Remove muffins and let cool on a baking rack. Store in an airtight container, I would probably keep these in the fridge since there is no fat to preserve them.