Sweet potato paleo muffins

Sweet Potato Paleo Muffins45` MIN


  • egg
  • apple
  • cooked carrot
  • fig
  • honey
  • Cinnamon
  • nutmeg
  • almond flour
  • raisin
  • yeast
  • walnut
  • Sweet potato
  • Grated coconut

cooking instructions

  1. Preheat oven to 350 F (175º C).
  2. Mix everything together in one large bowl.
  3. Grease muffin tin with coconut oil or use paper liners. Divide batter into 9 muffin tins.
  4. Bake for about 30-35 minutes, until muffin is cooked through and the top is golden.
  5. Remove from oven and let stand for 10 minutes.
  6. Remove muffins and let cool on a baking rack. Store in an airtight container, I would probably keep these in the fridge since there is no fat to preserve them.