Stuffed chicken thighs

Stuffed chicken thighs30` MIN28


  • goat cheese
  • chicken thigh
  • Iberian Ham

cooking instructions

  1. Place the Iberian ham and cheese on the boneless chicken. Roll up the chicken into a roll and tie with kitchen twine. Salt and pepper and brush with a little olive oil.
  2. Bake at 180 degrees (350 F) for 20-30 minutes.