Stuffed chicken thighs

Stuffed chicken thighs
Total time 30 min


  • Iberian ham
  • Goat cheese
  • Chicken thigh


  1. Place the Iberian ham and cheese on the boneless chicken. Roll up the chicken into a roll and tie with kitchen twine. Salt and pepper and brush with a little olive oil.
  2. Bake at 180 degrees (350 F) for 20-30 minutes.