Stuffed avocados

Stuffed Avocados10` MIN5


  • tuna
  • avocado
  • mayonnaise
  • Prawn

cooking instructions

  1. To prepare the mayonnaise:
  2. reak an egg into a blender, add a splash of vinegar, salt and plenty of olive oil. ­
  3. ut the blender arm at the bottom of the mixture and blend without lifting it until the mixture emulsifies. ­
  4. hen it starts to emulsify, move the blender gently up and down.
  5. Set aside the mayonnaise in the fridge while you prepare the avocados.
  6. Cook shrimp for 2-4 minutes and allow to cool (if using frozen precooked shrimp, thaw first)
  7. Cut the avocados in half, keeping the skins.
  8. Mix the flesh from the avocados with the tuna in a bowl
  9. Fill the avocado skins with the mixture.
  10. Cover with a layer of avocado and top with shrimp.