Stemaed zucchini, red cabbage and yuca

Stemaed zucchini, red cabbage and yuca
Total time 20 min


  • Red cabbage
  • Zucchini
  • Olive oil
  • Pepper
  • Salt
  • Ginger
  • Yucca


  1. Wash the ingredients in plenty of water, if necessary add a little vinegar or lemon juice and leave to soak to make sure they are thoroughly cleaned.
  2. Peel and chop the cassava.
  3. Put 3­-4 oz of water in a steamer (you can also use a strainer or colander). When the water comes to a boil put the cassava and red cabbage in first (10 – 15 mins) and when this is almost done, add the sliced zucchini for 5 mins.
  4. To serve, sprinkle with a dash of ginger, salt and pepper. Drizzle with olive oil.