Stemaed zucchini, red cabbage and yuca

Stemaed zucchini, red cabbage and yuca20` MIN8


  • Zucchini
  • olive oil
  • ginger
  • pepper
  • salt
  • Yucca
  • Red cabbage

cooking instructions

  1. Wash the ingredients in plenty of water, if necessary add a little vinegar or lemon juice and leave to soak to make sure they are thoroughly cleaned.
  2. Peel and chop the cassava.
  3. Put 3­-4 oz of water in a steamer (you can also use a strainer or colander). When the water comes to a boil put the cassava and red cabbage in first (10 – 15 mins) and when this is almost done, add the sliced zucchini for 5 mins.
  4. To serve, sprinkle with a dash of ginger, salt and pepper. Drizzle with olive oil.