Steamed potato beets and onions

Steamed potato beets and onions20` MIN15


  • olive oil
  • beets
  • pepper
  • bay leaf
  • salt
  • Potato
  • Medium onion

cooking instructions

  1. Wash the ingredients in plenty of water.
  2. Peel the vegetables. Cut the potato and beetroot into medium slices and cut the onion in half.
  3. Put 3-4oz of water in a steamer (you could also use a strainer or colander). When the water comes to a boil add the vegetables and allow to cook for 10 – 15 mins until ready.Add the bay leaf, pepper and salt while cooking.
  4. Drizzle with olive oil to serve.