Squash Pizza

Squash Pizza
Total time 50 min


  • Cherry tomato
  • Black olives
  • Chickpea flour
  • Almond flour
  • Spaghetti squash
  • Sea salt
  • Black pepper
  • Ground flaxseed
  • Oregano
  • Arugola
  • Cashew
  • Fresh basil
  • Spinach
  • Lemon juice
  • Olive oil


  1. Cut the squash in half lengthwise and scoop out the seeds. Lay cut side down in a roasting pan and fill halfway with water. Cook in a 200ºC (400 F)(adding more water as needed to top up) until a fork can easily pierce the flesh of the squash. Let cool, then scoop out the flesh.
  2. In a small bowl combine the 2 Tbsp of ground flax with 4 Tbsp water. Let sit for 5 minutes.
  3. In a larger bowl combine the squash with the soaked flax meal, almond flour, garbanzo flour, salt, pepper, dried oregano, and extra ground flax. Stir to combine.
  4. Spread the mixture onto a parchment lined tray and create circle, making sure that the edges are a little bit thicker. Bake in a 220ºC (425 F) until the edges are crisp and golden.
  5. Top with pizza sauce, tomatoes, and olives, and bake for another 10 minutes. Let sit a few minutes before garnishing with greens.
  6. For the pizza sauce; In a food processor puree the cashews, basil, and spinach until smooth. Add the salt, pepper, lemon juice, and oil, mix to combine.