- olive oil
- sweet paprika
- pinon nut
- Trim the spinach, cutting off the stalks and discarding any that are no good. Wash in plenty of water, if necessary add a little vinegar or lemon juice and leave to soak to make sure they are thoroughly cleaned. Then drain very thoroughly.
- Put a large pan with olive oil onto the stove. When the oil is heated up add the sliced garlic cloves and brown for a few seconds, then add the pine nuts until they are well toasted. Next add the raisins and finally the spinach leaves. Cook over a medium heat for about 5 minutes.
- To finish, sprinkle with a little sweet pepper and add salt to taste.