Spicy roasted cauliflower with lemon

Spicy Roasted Cauliflower with Lemon30` MIN

ingredients

  • cauliflower
  • olive oil
  • lemon juice
  • honey
  • black pepper
  • parsley
  • salt
  • Sweet paprika

cooking instructions

  1. Pre-heat the oven to 450°F. In a large bowl, toss the florets with a tablespoon or so of the olive oil, and season generously with salt and pepper. Grease a jelly roll-style cookie sheet (or shallow roasting pan) with a bit more olive oil. Spread the florets out in one layer on the prepared pan.
  2. Roast the cauliflower for 30-45 minutes, until it is cooked through and dark brown in most spots.
  3. In the meantime, whisk together the lemon juice, honey and a pinch of salt in a small bowl. Whisk in a tablespoon of oil and set aside.
  4. Once the cauliflower is roasted to your liking, remove the pan from the oven and place the cooked cauliflower in a large bowl. Toss with the lemon zest, crushed red pepper, parsley and a pinch of salt. Mix well, taste and adjust for seasonings, and serve warm or at room temperature.