- garlic clove
- coconut oil
- Rice noodles
- Peel and cut up the garlic. chop the peppers.
- In a pan, with 2 tablespoons of coconut oil over low heat, slowly cook the garlic and peppers.
- At the same time, put water to boil. When it begins to boil, add the noodles, remove from heat, let stand for 4 minutes and strain noodles.
- Then add the noodles to the pan with the garlic and peppers and stir.