Total time 10 min
- Garlic clove
- Coconut oil
- Rice noodles
Peel and cut up the garlic. chop the peppers.
In a pan, with 2 tablespoons of coconut oil over low heat, slowly cook the garlic and peppers.
At the same time, put water to boil. When it begins to boil, add the noodles, remove from heat, let stand for 4 minutes and strain noodles.
Then add the noodles to the pan with the garlic and peppers and stir.