Total time 45 min
- Vegetable broth
- Olive oil
- Sweet potato
- Garlic clove
In a large pot, add olive oil over medium heat.
Add onions (chopped) and let cook for about 5 minutes, or until translucent. Add garlic and cook for another minute, until fragrant.
Add vegetable stock, sweet potatoes, and cumin and bring to a boil. Reduce heat to simmer and cook until sweet potatoes are tender.
Stir in hummus and remove from heat. Use an immersion blender to puree soup until smooth and creamy. Season with salt.