- black pepper
- garlic clove
- coconut oil
- Chicken breast
- Heat two tablespoons of coconut oil over low heat and add the sliced garlic, a few grains of black peppercorn, and lastly the chopped chili pepper. Let cook for 4-5 minutes over a very very low heat.
- Cut the chicken breasts into strips and add to the pan until they are cooked through and a little golden.