Total time 10 min
Ingredients
- Coconut oil
- Chilli
- Black pepper
- Chicken breast
- Garlic clove
Instructions
-
Heat two tablespoons of coconut oil over low heat and add the sliced garlic, a few grains of black peppercorn, and lastly the chopped chili pepper. Let cook for 4-5 minutes over a very very low heat.
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Cut the chicken breasts into strips and add to the pan until they are cooked through and a little golden.