- olive oil
- Iberian Ham
- Pumpkin seeds
- Wash the ingredients in plenty of water, if necessary add a little vinegar or lemon juice and leave to soak to make sure they are thoroughly cleaned.
- Grill the asparagus spears, adding a little olive oil or coconut oil if necessary.
- Chop the arugula, asparagus and strawberries and toss together.
- Top with thin slices of Iberian ham.
- Season to taste with olive oil, vinegar, salt, pepper…