Spanish tortilla

Spanish Tortilla30` MIN5


  • egg
  • olive oil
  • salt
  • Potato
  • Medium onion

cooking instructions

  1. Peel and very finely chop the onion and lightly fry.
  2. As the onion starts to sweat a little, add the very finely sliced potato and leave the mixture to sauté for 15-­20 minutes. When this is almost cooked we can turn the heat up so the potatoes brown a little.
  3. Beat the eggs and mix with the potato and sautéed onion until the mixture becomes smooth. Add salt to taste.
  4. Heat the frying pan with a little extra virgin olive oil and sauté or stir the tortilla mixture for a few seconds. Leave it to set a little and then turn over.