SOUSED TUNA

SOUSED TUNA
Total time 60 min

Ingredients

  • Black pepper
  • Cider vinegar
  • Olive oil
  • Water
  • Salt
  • Tuna
  • Carrot
  • Bay leaf

Instructions

  1. Put the diced tuna into a saucepan together with the peeled sliced carrots, peppercorns, bay leaf, vinegar, oil and water. Heat the saucepan and, when it looks as if it’s about to come to a boil, reduce the heat and simmer at that temperature for about an hour.
  2. This is a way of preserving the fish, you can cook it a few days in advance and keep it in the fridge.