Total time 5 min
- Pine nut
- Coarse salt
- Roasted hazelnut
- Flat fish
Rub the sole with seasoning and olive oil.
Turn on the frying pan or griddle. Place the fish (skinned) in the pan for 1-2 minutes per side. The skin should turn golden and crsipy.
While the fish is cooking, sauté the raisins and nuts (almond and hazelnut) in a teaspoon of butter.
Serve the fish covered with the sautéd nuts.
Sprinkle chopped parsley to finish.