Shrimp cocktail

Shrimp cocktail20` MIN9

ingredients

  • lettuce romaine
  • pineapple
  • mayonnaise
  • Prawn

cooking instructions

  1. For the mayonnaise:
  2. Break an egg into a mixing bowl, add a splash of vinegar, some salt and plenty of olive oil.
  3. Put the blender arm right at the bottom of the mixture and blend continuously without raising it until the mixture emulsifies.
  4. When the mixture starts to emulsify, carefully move the blender up and down
  5. Set aside the mayonnaise in the fridge while you prepare the salad.
  6. Cook the shrimp for 2 – 4 minutes and allow to cool (if using frozen precooked shrimp, thaw first)
  7. Wash the ingredients in plenty of water, if necessary add a little vinegar or lemon juice and leave to soak to make sure they are thoroughly cleaned.
  8. eel and chop the pineapple and mix all the ingredients with the mayonnaise.