Shrimp and crab salad

Shrimp and crab salad30` MIN12


  • mayonnaise
  • Potato
  • carrot
  • Crab stick
  • cooked shrimp

cooking instructions

  1. Add potatoes (cleaned and with skin) to saucepan with cold water and bring to a boil.
  2. Add the carrots (peeled).
  3. Cook for 35 minutes and check for tenderness before removing the saucepan from the burner.
  4. Drain water and allow cooling.
  5. Peel the potatoes.
  6. Chop the potatoes and carrots into cubes.
  7. Cut the crab sticks into slices.
  8. In a bowl, combine the potatoes, carrots, cooked shrimp and crab sticks. Add the mayonnaise and mix all ingredients gently.
  9. Add salt as needed.