Sheet Potato Hash with Fried Egg

Sheet Potato Hash with Fried Egg
Total time 20 min


  • Egg
  • Butter
  • Sweet potato
  • Salt
  • Black pepper
  • Garlic powder
  • Oregano
  • Thyme


  1. Peel and cut the sweet potato lengthwise so the slices can be easily cut in julienne.
  2. Once cut,Transfer the shredded yams to a large bowl and toss with salt, pepper, garlic powders, and dried herbs.(Taste the mixture and adjust the seasoning.).
  3. Heat the fat in a large skillet over medium heat. When the oil is shimmering, add the seasoned sweet potatoes/yams.
  4. Toss everything in the fat and stir-fry for a minute. Then, pop on a lid for a few more minutes while the yams cook. The hash is ready when there’s some crunchy brown bits and texture is soft and tender.
  5. Melt a tablespoon of butter in a skillet over medium-low heat. When the butter foams, crack two eggs into a bowl and pour ‘em gently into the hot pan.
  6. Season the eggs with salt and pepper, Once they’re done, carefully slide them out of the skillet and on top of a mound of hash.