Total time 15 min
- Medium onion
- Garlic clove
- Coconut oil
- Chicken breast
Start preparing the ingredients: dice the chicken, finely chop the onion and slice the garlic.
Sauté the onion and garlic in a frying pan or wok with a little coconut fat.
Add the chicken and, when it starts to brown, throw in the cashew nuts.
Stir until the chicken is thoroughly cooked.