- garlic clove
- coconut oil
- Medium onion
- Chicken breast
- Start preparing the ingredients: dice the chicken, finely chop the onion and slice the garlic.
- Sauté the onion and garlic in a frying pan or wok with a little coconut fat.
- Add the chicken and, when it starts to brown, throw in the cashew nuts.
- Stir until the chicken is thoroughly cooked.