Sea bass with cabbage

Sea bass with cabbage 10` MIN21


  • butter
  • bass
  • mushrooms
  • Red cabbage
  • Green onion

cooking instructions

  1. Peel and cut the onion into very thin julienne strips.
  2. Wash the cabbage and sliced mushrooms with plenty of water.
  3. Sauté the onion with a teaspoon of butter. After a few minutes, add the cabbage and then the mushroom.
  4. Heat up the iron or grill and when hot cook the bass for 4-5 minutes on each side.
  5. Assemble the plate with the stew of cabbage with the bass over it. Add salt to taste and drizzle olive oil on top.