Total time 10 min
- Green onion
- Red cabbage
Peel and cut the onion into very thin julienne strips.
Wash the cabbage and sliced mushrooms with plenty of water.
Sauté the onion with a teaspoon of butter. After a few minutes, add the cabbage and then the mushroom.
Heat up the iron or grill and when hot cook the bass for 4-5 minutes on each side.
Assemble the plate with the stew of cabbage with the bass over it. Add salt to taste and drizzle olive oil on top.