by Mammoth Hunters  /  April 10th, 2018April 10th, 2018

5` MIN73

ingredients

• egg

cooking instructions

1. Beat eggs, salt and pepper in medium bowl until blended.
2. Heat a large nonstick skillet over medium heat until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
3. Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. Remove from heat and serve.