SCRAMBLED EGG WITH CALF

SCRAMBLED EGG WITH CALF
Total time 15 min

Ingredients

  • Beef liver
  • Olive oil
  • Pepper
  • Salt
  • Egg
  • Shavings of iberian ham
  • Sweet potato

Instructions

  1. Peel, wash and chop the sweet potatoes into very small pieces and cook in boiling salted water for 7­-8 minutes. Strain and dry thoroughly.
  2. Cut the liver into slices 1-­2 cm thick and cook in a skillet greased with extra virgin olive oil.
  3. Add the sweet potato to the skillet and stir for a few minutes.
  4. Beat the eggs, season and pour into the pan.
  5. Stir the mixture until the eggs have set.
  6. Serve on a dish, add the slivers of Iberian ham and moisten with a good amount of olive oil.