Sauteed peas



  • peas
  • oregano
  • pepper
  • thyme
  • salt
  • Rosemary
  • Garlic powder
  • Medium onion
  • Ghee

cooking instructions

  1. Boil plenty of water with a pinch of salt, and cook peas for 2-5 minutes if fresh and 6-8 minutes if frozen.
  2. Drain immediately when cooked.
  3. In a skillet, heat up a tablespoon of ghee and add the finely chopped onion. When the onion is golden brown add the peas and mix well.
  4. Add a little salt, the spices, and saute for a few seconds until fragrant.