Saracen wheat crepes stuffed with arugula and avocado

Saracen Wheat Crepes Stuffed with Arugula and Avocado30` MIN1


  • egg
  • avocado
  • ghee
  • salt
  • buckwheat flour
  • arugola

cooking instructions

  1. To make the crepes: slightly melt the butter and mix with the ingredients: water, buckwheat flour, salt and egg until you get a uniform batter.
  2. While preparing the filling, set aside the batter in the refrigerator.
  3. Wash the arugula.
  4. Peel and cut the avocado into slices.
  5. To make the crepes use a large skillet, over high heat, lightly butter and cover the whole skillet with a thin layer of batter. Check that you can flip the crepe without breaking it, flip and brown the other side.
  6. Fill the crepes with the filling (arugula and avocado).