Total time 30 min
- Buckwheat flour
To make the crepes: slightly melt the butter and mix with the ingredients: water, buckwheat flour, salt and egg until you get a uniform batter.
While preparing the filling, set aside the batter in the refrigerator.
Wash the arugula.
Peel and cut the avocado into slices.
To make the crepes use a large skillet, over high heat, lightly butter and cover the whole skillet with a thin layer of batter. Check that you can flip the crepe without breaking it, flip and brown the other side.
Fill the crepes with the filling (arugula and avocado).