- lemon juice
- Ask the butcher to cut the salmon into big chunks
- Peel and cut the pineapple into the same size as the salmon chunks
- Prepare the skewers alternating the salmon and pineapple. Squeeze lime juice over them, salt and pepper. Let stand for 10 minutes.
- Heat the grill and cook for a few minutes on each side. It’s okay if the inside of the salmon is a little undercooked.