Russian salad

Russian Salad 40` MIN9


  • egg
  • dill pickles
  • olive
  • mayonnaise
  • Potato
  • Marinated albacore (tuna)

cooking instructions

  1. Put potatoes (cleaned and with skin) in a saucepan with cold water and bring to a boil.
  2. After 25 minutes, add the eggs and cook for 10 more minutes.
  3. Drain water from saucepan and let potatoes and eggs cool.
  4. Peel the potatoes and eggs.
  5. Chop potatoes and eggs into cubes.
  6. Chop the pickles and cut the olives into slices.
  7. In a bowl, combine the potatoes, eggs, pickles, olives, and tuna. Add mayonnaise and mix all ingredients gently.
  8. Add salt as needed