Total time 45 min
- Sweet potato
- Sea salt
- Olive oil
Preheat oven to 400F (200ºC).
Using your potato peeler, remove skin from both sweet potatoes and beets.
Dice your sweet potatoes and beets into 1/2 inch chunks.
Place beets only on a baking sheet and drizzle with a small amount of olive oil. You don’t want too much olive oil or they won’t crisp up nicely.
Bake beets at 400F (200ºC) for 15 minutes.
Now add sweet potato chunks to the baking sheet and decide whether or not you need another drizzle of olive oil.
Bake for an additional 30 minutes and remember to check at the 15 minute mark and ensure that everything bakes evenly.
Garnish with fresh chopped parsley, pine nuts, and sea salt.